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Article
Jan. 19 2023
People working on farms come face to face with potential safety and health hazards daily. While certain risks come with this occupation, many dangers can be avoided, explained veterinarian Dee Ellis d
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Article
Jan. 19 2023
The 2023 Farm Bill debate is underway. That debate includes potential changes to safety nets found in the farm bill. While the path to the finish line for a new farm bill remains unclear, the federal
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Blog
Jan. 18 2023
If health and wellness are among your goals for 2023, adding more milk and other dairy products to your diet may be the perfect fit
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Blog
Jan. 17 2023
Two of our dairy’s key advisers retired recently. Now, we are looking forward to developing new relationships with their successors
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Blog
Jan. 16 2023
As the “Your Dairy Checkoff” podcast starts its third year featuring farmer hosts, dairy industry guests, and in-depth conversations about dairy products and farming promotion, we want to thank
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Article
Jan. 16 2023
Enteric methane is the biggest contributor to on-farm emissions in the U.S., yet it receives the least amount of federal funding to identify research-based solutions that can help dairy farmers reduce
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Article
Jan. 16 2023
The historic need for 15 rounds of voting for the U.S. House of Representatives to select a Speaker could not have illustrated more clearly how challenging it may be for this newly seated 118th Congre
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Blog
Jan. 13 2023
Butter sculptures at consumer events highlight dairy in a special way
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Article
Jan. 12 2023
Balance sheets are showing that dairy farms made a profit in the first half of 2022 after the tumultuous COVID-19 years. Those positive cash flows were buoyed by the combination of high milk prices an
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Article
Jan. 12 2023
For the second year in a row, a Wisconsin county has looked to limit milk truck traffic
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Article
Jan. 10 2023
Dating back to my days on the family dairy farm, my favorite tool has been a multi-tool strapped to my belt. While I’ve converted and upgraded nearly all of the mechanics and woodworking tools in...
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Article
Jan. 9 2023
Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365
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Article
Jan. 9 2023
Of the more than 118,000 veterinarians in the U.S., the American Veterinary Medical Association estimated in 2020 that just 5.3% are in food animal practice. That’s compared to 69.7% in companion...
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Article
Jan. 5 2023
What might a college term paper, a letter to your mom, and a dairy ration formulation have in common? The answer, when it comes to term papers and the letter to your mom, has been in the news of
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Article
Jan. 2 2023
Preserving margins has become the goal of many feed programs in the last several months. Although that’s always been an objective on farms, a heightened focus has fallen on feed ingredient inclusion
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Article
Dec. 28 2022
Antibiotics play a critical role in fighting bacterial infections in animals on our farms. Of course, many of these same medications also restore human health, and that is one of the reasons why certa
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Article
Dec. 26 2022
“Efficiency is where it’s at right now. We’ve got to make sure every dollar invested in feed works for us,” said Steve Martin, a nutritionist who works with dairy farms across the...
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Article
Dec. 22 2022
The alfalfa price figure used to determine Dairy Margin Coverage (DMC) feed costs was amended in the final rule released late last year. What was once calculated as the average of high quality and ave
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Article
Dec. 22 2022
In many ways, the inflationary society we have been living and running our businesses in for more than a year now is a wakeup call. One of the shocks has been the climbing cost of borrowing money as t
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Article
Dec. 19 2022
Over the past 12 months, 18.2% of U.S. dairy exports have gone to China. The world’s most populated nation is the second-largest destination for U.S. dairy after Mexico, which absorbed about 22.8%...